these look delicious, where can I buy them?

thanks, they are. we aren’t quite ready to launch yet, if you sign up to our newsletter you’ll be the first to know when we do.


how do you roast a crisp?

we spent years working it out and it’s a bit of a trade secret, but we have special one-of-a-kind roasting ovens at our factory in Norfolk. by roasting our crisps, rather than frying them in boiling hot oil, we keep the crunch, flavour and satisfaction you get from your favourite crisps but less of the fat and calories and salt.


how come your crisps are lower in salt?

firstly, our potatoes taste great as they are so we don’t need to mask their flavour with tons of salt. we also use a natural replacement for table salt- potassium chloride, which tastes like salt but with less of the sodium.


are your crisps gluten free?



can I chat to you about stocking your crisps in my shop?

we’d love nothing better! please visit our trade page and fill out our handy form.